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Designation of Origin: CAVA
Producer: Juan Miró
Varieties: 35% Pinot Noir, 35% Garnatxa, 30% Trepat
Alcohol content: 11.5% Vol.
Serving temperature 4 to 6 °C
Crianza: 14 months aging
A good balance of carbon is observed with fine explosion of sensations.
Cava fresh fruity bouquet with hints of red fruits.
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