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Designation of Origin: CAVA
Producer: Company Agrifood Spanish Mediterranean
Variety: 60% Trepat and 40% Monastrell
Alcohol content: 11.5% Vol.
Crianza: Minimum 12 months
Pale salmon pink with bright flashes, abundant medium sized bubble formation constant maintenance release and excellent crown.
Aromas of wild fruits and aging tones protruding above the primary aromas. Clean, powerful and attractive.
Well endowed flavors, with good persistence of carbon.
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