Montesquius 1918 Extra Brut Reserva sparkling wine

Extra Brut sparkling wine ideal as an accompaniment to seafood, fish and rice

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Montesquius 1918 Extra Brut Reserva 2013 sparkling wine

Technical information:

Designation of Origin: CAVA
Varieties: 43% Macabeo, 38% Xarel·lo, 19% Parellada
Alcohol content: 11.5% Vol.
Serving temperature 6 to 8 ° C

Visual appearance
In view highlights its bright yellow with greenish reflections and a persistent rosary.

Olfactory aspect
Good intensity, complex, combines the freshness and elegance of the fruity notes. Xarel.lo highlights the aroma of macerated with touches of citrus.

Gustatory aspect
The palate is a sparkling wine of great nura fi, with a integradísima bubble, powerful and great personality.
Balsamic, vanilla, light smoky and very silky notes. vibrant, fresh and intense.
Good structure, creaminess, expressive and with a sensational finish.

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Montesquius 1918 Extra Brut Reserva sparkling wine

Montesquius 1918 Extra Brut Reserva sparkling wine

Extra Brut sparkling wine ideal as an accompaniment to seafood, fish and rice

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