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Designation of Origin: CAVA
Varieties: 60% Xarel.lo, 20% Parellada, 20% Macabeo
Alcohol content: 11.5% Vol.
Serving temperature 6 to 8 ° C
Crianza: 18 months aging
Pale yellow, with greenish glints. The effervescent gas forms a crown and fine bubbles.
Clean, reminiscent of citrus fruit and apple.
Moderate acidity and well integrated, which gives freshness. Slightly sweet with well integrated effervescence.
Vinari Bronze Award in 2014.
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