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Designation of Origin: CAVA
Varieties: Chardonnay, Xarel.lo, Macabeo, Parellada and Pinot Noir.
Alcohol content: 11.5% Vol.
Operating temperature 5 to 7 ° C
Bright yellow gold with reflections straw, shows a thin bubble and persistent crown.
High aromatic potential, with complex aromas from aging, nuts, brioche, baked apple.
A very nice step in the mouth, creamy, full-bodied and consistency. His long aging provides a delicate flavor, with tones of glazed fruit makes it a very special cava.
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