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It is advisable to marry this sparkling wine with dishes of strong flavors because if we did with light dishes would eat the flavors of the dish. It is ideal to combine with red meats and salted fish.
Designation of Origin: CAVA
Varieties: Xarel·lo, Macabeo, Parellada, Chardonnay and Pinot Noir
Alcohol content: 11,5% Vol.
Serving temperature 8 to 10° C
Crianza: 24 months aging
Medium intensity yellow color with a fine bubble.
It is a very pleasant and aromatic sparkling wine to ripe white brine, with light toasted notes
Due to its aging it is a silky cava that in the mouth enhances all its splendor leaving a long and tasty post-taste.
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