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Designation of Origin: CAVA
Producer: Oriol Rossell
Varieties: 70% Xarel·lo, 20% Macabeo, 10% Parellada
Alcohol content: 12% Vol.
Serving temperature 6 to 8 ° C
Aging: 40 to 48 months
Pale yellow color, with golden reflections, with constant rosary of fine bubbles.
Aroma aromatic intensity. They highlighted initially aromas of white fruit and pineapple combine with fresh balsamic notes. Finally, stick notes of pastry that give an intense aromatic complexity.
The entrance is smooth with well integrated, comprehensive and fresh carbon. tropical fruit aromas with balsamic notes specific references and nuts meet again. It is a round cava with volume and with long, creamy and persistent.
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