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Designation of Origin: CAVA
Producer: Oriol Rossell
Varieties: Xarel·lo, Macabeo, Parellada
Alcohol content: 11.5% Vol.
Serving temperature 6 to 8 ° C
Ageing: 24 to 30 months
Straw yellow with green hues, clean, bright reflections and a release of carbon persistent fine bubbles.
High olfactory intensity, aromas of white fruit on a light background of aging notes.
The entrance is very nice, with a large step cooled by a balanced acidity. Final elongated to return that blunted olfactory fragrances.
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