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Designation of Origin: CAVA
Producer: Oriol Rossell
Varieties: Xarel·lo, Macabeo
Alcohol content: 11.5% Vol.
Serving temperature 6 to 8 ° C
Ageing: 30 to 38 months
Straw yellow with golden highlights, clean and bright. fine and persistent bubbles with slow release.
Elegant and complex with plenty of aging notes, vigorous and pleasant aromas, which include ripe white fruits.
All these fragrances are mixed in the mouth and balanced to produce a feeling of fullness and highly complex, with the help of an extremely fine and well integrated bubble. The finish is long and include odors and toasted nuts.
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