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Designation of Origin: CAVA
Varieties: 80% Xarel.lo, 10% Parellada, 10% Macabeo
Alcohol content: 11.5% Vol.
Serving temperature 6 to 8 ° C
Crianza: 60 months aging
Pale yellow. The effervescent gas forms a crown and very fine bubbles.
Clean, with aging notes reminiscent of roasted fruits, yeast and cake.
Mild, by no means aggressive and with well integrated effervescence. Round, sumptuous and well structured.
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