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Designation of Origin: CAVA
Producer: Berrar i Miró
Varieties: 40% Macabeo, 40% Xarel.lo, 20% Parellada.
Alcohol content: 11.5% Vol.
Bright yellow with green and golden hues typical of the variety.
very clean aroma with good aromatic intensity. Fresh and fruity.
Well structured in the mouth, smooth and balanced, subtly bitter end. clean retronasal sensations.