Mas Bertran Balma Brut Nature Reserva sparkling wine

Sparkling wine recommended for appetizers, entrees, rice, fish and white meats

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Mas Bertran Balma Brut Nature Reserva sparkling wine

Technical information

Designation of Origin: PENEDÉS
Varieties: 45% Xarel·lo 30% Macabeo, 25% Parellada
Alcohol content: 12.10% Vol.
Serving temperature 6 to 8 ° C
Crianza: 24 months aging 

Visual appearance
Pale yellow, clean and bright.

Olfactory aspect
Clean, intense and aromatic. Reminds of mature fruit and aging. White fruits smell (pear and peach) and tropical fruis closely linked to hints of brown glacé. 

Gustatory aspect
Dry with slightly bitter ends. Spacious, well-structured with a slight well-integrated bubble. White fruit, citrus and dairy good match. Fresh and long aftertaste. 

Awards

Balma 2005

Guia Peñín 2009: 85 points
Guia Peñín 2010: 88 points

Balma 2006

Guia Peñín 2010: 89 points
Guia Peñín 2011: 89 points
Guia Repsol 2010: 90 points

Balma 2007 
Guia Vins Cataluña 2012 (blind tasting): 9,34 points
Decanter World Wines Awards 2012: commended 

Balma 2008

Guia Vins Catauña 2013: 9.37 points
Guia Peñín 2013: 88 points

Balma 2010

Silver Medal at Decanter World Wines Awards 2013
Peñín Guide 2014: 89 points
Guia Vins Cataluña 2014: 9.15 points

Balma 2011

Bronze Medal at Decanter World Wine Awards 2015
9.05 points at La Guía de Vinos de Cataluña 2015
88 points at Peñín Guide 2015

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Mas Bertran Balma Brut Nature Reserva sparkling wine

Mas Bertran Balma Brut Nature Reserva sparkling wine

Sparkling wine recommended for appetizers, entrees, rice, fish and white meats

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