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Designation of Origin: CAVA
Producer: Juan Miró
Varieties: 60% Macabeo, 25% Xarel·lo, 15% coupage especial
Alcohol content: 11.5% Vol.
Serving temperature 4 to 6 °C
Crianza: 9 years
A fine bubble is observed.
The nose is intense, with sensations of ripe fruit.
Very dry on the palate with hints of raisins and wine cellar take us to the essence of the interior of the cellars of yore
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