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Designation of Origin: CAVA
Producer: Juan Miró
Varieties: 40% Xarel.lo, 35% Parellada, 25% Macabeo
Alcohol content: 11.5% Vol.
Serving temperature 4 to 6 °C
Crianza: 36 months aging
Color straw yellow with green hues, clean and bright.
Cava fresh ripe to turn large bouquet of fruit with raisins and almonds.
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